Are you looking for a healthy seasoning? Look no further. Agovi Nutritional Seasoning is packed with nutrition and rich flavor. It contains only natural ingredients. It is vegan friendly, paleo friendly, Gluten free certified, and MSG free. This flavorful seasoning is the only product of its kind in the market that is made from whole yeast. It gives you 1 gram of protein per serving. And not only that, it has Turmeric and Paprika to help you fight inflammation in your body.
Agovi Nutritional Seasoning is rich in Umami. It has a cheese like taste. It also tastes like chicken bouillon, but of course has neither chicken nor cheese. This is why vegetarians love it. It spreads easily without running off and makes seasoning food a breeze. Add it on hot, cold or raw food, it brings to life the taste in your food. You can sprinkle it on salads, boiled eggs, avocado or you can add it into your scrambled eggs, soups, stews, sauce, bone broths or use it to marinate your chicken, steak, fish, pork for grilling. Use it to season your popcorn and you will never eat any other. Add it to your avocado spread and you will quickly say goodbye to butter and its trans fat. Out of spaghetti sauce? No worries. Simply add it to your plain cooked spaghetti with any oil of your choice and you will enjoy a delicious spaghetti meal. However you desire, Agovi Nutritional Seasoning will transform the way you eat.
Agovi Nutritional Seasoning has no preservatives, no dyes, no artificial flavors or colors. It is as natural as you can get. Make food your medicine by eating right and you will live well by avoiding many illnesses that come with eating junk food.
I’m not they type of person to write reviews; but I absolutely love this product! I come from a Hispanic background. Most of the food I cook are Mexican dishes and the rest Italian. This seasoning has something very unique. What I love the mos besides the taste of it is the fact that it’s gluten free and perservative free. Your body will thank you for it. It honestly goes perfect with any dish! I love to add it to my grilled fajitas and shrimp. It gives it that unique taste full of flavor. If you have not tried it on your food, I highly recommend it. It is definitely worth it!